The Chitarra pasta cutter is a specific tool, typical of Central Italy, used to prepare the traditional “spaghetti alla Chitarra”. In spite of its name this particular kind of pasta is square and not round as normal spaghetti. Thanks to their square shape and also its consistency it can absorb and hold the sauce very well.
The “Spaghetti alla Chitarra” are square section egg spaghetti, obtained by laying the dough on the Chitarra wires and pressing it by means of a rolling pin.
By laying the dough on one side of the “Chitarra” you can make 3mm section spaghetti and on the other 5mm section fettuccine.
On one end of the Chitarra are two tension screws: they tie the wires up to the frame and are used to regulate the wires tension so that they are always well fastened.