PURVEYORS OF FINE SIPHON COFFEE MAKERS PLUS ACCESSORIES & VINTAGE CONA SPARES
CONTACT OUR CUSTOMER SUPPORT FOR ANY ASSISTANCE CONCERNING ANY OF OUR PRODUCTS IN OUR EBAY STORE
TELEPHONE 01483 236572 LANDLINE STD CHARGES APPLY
EMAIL: CUSTOMERSERVICES@CLASSICONA.COM
IF YOU WOULD LIKE A CHAT ABOUT THIS JUST CALL US WITHOUT OBLIGATION
PERCO RETRO BALANCE COFFEE/TEA MAKER IN
WHITE PROCELAIN
0.8 LITRES
WE CAN OFFER A DIRECT BANK TRANSFER FROM YOUR BANK TO OURS NOW...IF YOU WISH THIS EASY AND COST EFFECTIVE OPTION JUST EMAIL US FOR OUR BANK DETAILS
ALL CUSTOMERS ARE ENTITLED TO THIS FREE OPTION ON THESE ITEMS ONLY
PLEASE ASK US FOR THE COST FOR INTERNATIONAL DELIVERY LET US KNOW WHAT COUNTRY YOU ARE IN AS WE CAN SOMETIMES CUT THE COST A LITTLE FROM WHAT HAS BEEN LISTED ON POSTAGE COSTS!
HAND MADE IN BELGIUM
A RARE FIND
FIRST MADE IN THE 1950`S
ALL IN GREAT CONDITION FOR ITS VINTAGE
BRILLIANT TABLE THEATRE
SEE PICTURES FOR CONDITION
UNBELIEVABLE ITEM
THIS IS SO BEAUTIFUL I WOULD LOVE TO KEEP IT ...BUT HAVING 2 WOULD BE GREEDY!
Lovely WHITE POCELAIN finish boiler, lid and lamp ...pure indulgense
such an Iconic beauty!
WHITE AND GOLD FINISH STAND
sturdy WHITE plastic base branded
PERFECT ENOUGH FOR MY COLLECTION
NO MAKERS BOX BUT WILL BE WELL PACKED
NO NASTY DAMAGE TO ANY PARTS BUT REMEMBER DUE TO ITS AGE ITS BEEN HANDLED BY FANS AND ADMIRERS!
THE GLASS HAS ONE TINY ENDEARING BUBBLE IN IT JUST LIKE THE OLD DAYS! PLUS THE PORCELAIN HAS SOME TINY DIMPLES FROM MANUFACTURE...IT MAKES THIS EVEN MORE ENDEARING IN MY OPINION!
WATCH A VIDEO ON THIS LINK OF A BALANCE COFFEE MAKER IN USE COPY THIS LINK AND PASTE IT IN YOUR BROWSER!
IT IS A DIFFERENT MODEL BUT WILL LET YOU SEE THIS STYLE WORKING!
http://www.youtube.com/watch?v=-ssndsBnf-Y
HURRY AT THIS PRICE THIS WILL GO FAST!!!
PRO PACKED FOR SAFETY
COMPREHENSIVE TRANSIT
INSURANCE
INSTRUCTION SHEET ORIGINAL SCANNED
GREAT TABLE THEATRE
ONE PARCEL
PAYMENTS:
PAYPAL
CREDIT/DEBIT CARDS BY TELEPHONE INTERNATIONAL & UK
PLUS NOW YOU CAN REQUEST AN INVOICE SECURELY PAYABLE BY CARD FROM US!
SEE OUR TERMS & CONDITIONS IN STORE
OFFICE HOURS 09.00 HRS - 21.00 HRS GMT
7 DAYS A WEEK
How it works Boiling water is pushed through the metal pipet. By the time the water reaches the grounds, it has cooled a few degrees. The result: Coffee and water meet at the perfect temperature to extract the oils and flavors, but not so hot as to impart "scorched" taste. The beauty of this process is that the coffee is brewed by extended contact with water at exactly the right brewing temperature, the temperature is maintained throughout the process, and then the coffee is immediately separated from the grounds.The system traps the delicate aroma and flavors in the closed canister to produce a coffee unlike any you've ever tasted. The bitter grounds stay in the glass carafe by way of a gold filter at the end of the overflow pipe.
There are no paper filters to impart a slightly papery taste, or even worse, to take up the aromatic oils that give the different coffees their unique taste. The coffee from a syphon can best be described as "crystal clear", with great purity of flavor and aroma and no bitterness added by the brewing process. Any faults in the coffee flavor will also show up, so syphon users tend to gravitate to the best beans they can find. No other brewer can give the same purity of flavor and lack of bitterness due to the exquisite temperature control, since the coffee brews about 2 degrees celsius below boiling point, without ever actually boiling.
Conclusion
As of today, no coffee maker equals the balancing syphon in brewing the purest coffee. One of the most stylish, inspiring and exclusive ways to make coffee is with a balancing syphon. The "alchemical" display of kettle, pipes and counterweight, are guaranteed, just as it did for frans jozef and elisabeth, to impress friends and relatives, while also making a darn good if not perfect cup of coffee.
Balancing syphon systems appeal most to those who value academic novelty and ceremony as much as the corporeal pleasures of taste and smell.
The rules and customs associated with dining have changed over the years, but anthelme brilat savarin's "maxims for dining", published in the early 19th century still holds true: "when you invite a man to dinner, never forget, that during the short time he is under your roof, his happiness is in your hands. " with a balancing syphon at the table, your success is guaranteed.