Please read these terms before you buy:
Post can be lost in transit. If you don't receive the item or unhappy about the product, you have to contact me before leaving a negative feedback. And germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from my store.

Aji Cachucha Red - A Chilli Pepper Used in Many Traditional Caribbean Dishes!!! - 10 Seeds

Aji Cachucha is a small mild chilli pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from dark green to bright glossy red. The pepper may be confused with the similar looking Scotch Bonnet and habanero chili but is not as hot as them. 

Aji cachucha is native to Cuba according to the story told from Cuba was transported by the Spaniards or seekers of land towards the Caribbean.

International Buyers:

If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

Due to quarantine restrictions, seeds can't be sent to Tasmania.

  

Sowing Instructions:
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for an hour before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.