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| A New Book of Middle Eastern Food | ||||
| New book | ||||
| Product Detail | ||||
| Author: | Claudia Roden |  | ||
| ISBN/EAN: | 9780140465884 | |||
| Publisher: | Penguin Books Ltd | |||
| Publication Date: | 1986-10-30 | |||
| Binding: | PAP | |||
| Pages: | 560 | |||
| Synopsis: | As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. | |||
| Our Ref: | CP-9780140465884 | |||