Goecobio
5 X 100g Sodium Bicarbonate - Baking soda - food grade
Detail Descriptions:
USES Cooking
Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates (especially good) or cream of tartar
 
Neutralization of acids and bases
Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. Furthermore, as it is relatively innocuous in most situations, there is no harm in using excess sodium bicarbonate. Also, sodium bicarbonate powder may be used to smother a small fire, as heating of sodium bicarbonate releases carbon dioxide

Medical uses
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.It may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis. Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants.

USAGE DIRECTION
General Cleaning
To remove grease and stubborn stains, mix 2 tablespoons of Baking Soda with 1 tablespoon of Lemon Juice to form a foaming mix. Apply to a damp cloth and clean.

 

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