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|---|---|---|---|---|
| Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization | ||||
| New book | ||||
| Product Detail | ||||
| Author: | John Fischer |  | ||
| ISBN/EAN: | 9781435401174 | |||
| Publisher: | Cengage Learning, Inc | |||
| Publication Date: | 2010-02-03 | |||
| Binding: | HRD | |||
| Pages: | 256 | |||
| Synopsis: | A guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. | |||
| Our Ref: | CN-9781435401174 | |||