| About Us | Delivery Info | Payment Info | Returns | FAQs |
|---|---|---|---|---|
| Food Processing Handbook | ||||
| New book | ||||
| Product Detail | ||||
| Author: | James G. Brennan |  | ||
| ISBN/EAN: | 9783527324682 | |||
| Publisher: | Wiley VCH | |||
| Publication Date: | 2011-11-16 | |||
| Binding: | HRD | |||
| Pages: | 826 | |||
| Language: | This book should contain text in eng | |||
| Synopsis: | <ul> <li>Completely revised and updated edition plus 35% new content. <br /></li> <li>9 new chapters, including on topical issues such as Traceability &amp; Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.</li></ul> | |||
| Our Ref: | FW-9783527324682 | |||