MAXIMIZE your Yeast's potential with Yeast ENERGIZER available in our store HERE!!!
FERMENTATIVE PROPERTIES
- Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C-14°C, 53°F-57°F).
- Alcohol tolerance: >14% vol.
- Low production of foam and very low volatile acidity and sulphur compound production with an adapted
nitrogen contribution (balanced addition of organic and mineral nitrogen).
ORGANOLEPTIC PROPERTIES
- Wines obtained with the Côte des Blancs yeast strain present very fine fruity aromas.
- This strain respects typical varietal aromas of the grapes and intensifies primary aromas, especially those
of very aromatic grape cultivars such as Sauvignon Blanc and Moscato.
- With a good nitrogen supplementation, Côtes des Blancs can also produce a high quantity of fermentative
aromas that value wines obtained from neutral grapes
SUGGESTIONS OF APPLICATIONS
- Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc,
Riesling, Gewurztraminer, Moscato.
- Allows an optimum aromatic expression for the production of wines derived from neutral grape
cultivars.
- As an aromatic yeast strain, Côte des Blancs also showed very good results on sparkling and rosé wines.
Guarantee and Customer Service:
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Shipping:
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