100% Pure Smoked Paprika from Spain
Also known as Pimentón, Spanish Paprika comes in 2 varieties: Smoked and Non-Smoked.
Our Smoked Paprika is known as Pimentón de la Vera; it's named after the region where the peppers (that are used to make the paprika) are grown. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and
Middle Eastern cuisine.
Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.
Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.
Smoked Paprika 75g (2.65oz) Tins
ASTA: 150 ~ Premium Quality
Packed 3 x 75 gram tins & 8 x 75 gram tins
Nomad Spice Co.