For sale is a lot of four c. 1870-1900 pastry-dough stamps or markers.  I will be describing them left to right.  The first left c. 1870 one has a round brass end and measures 3 3/4" long, and the stamp is 3/4" in diameter.  The handle has one small ares of roughness but still feel smooth to the handle.  The next c.1870 brass end stamp has a square end that measure 3 5/8" long with  the stamp 5/8" square.  The knob handle has a nice warm patina look and feel.  The third from the left is a c, 1870s small square wood stamp measuring 2 1/2" long and stamp 1 1/4" square.  All four corners are rubbed down from use.  There are some age hairlines but not through. The last c. 1900 large round stamp measures 5 1/2" long and 2 7/8" in diameter.  There are some points worn or knocked off due to age and use.  It has a nice arm patina to the wood.  I used this one in my shortbread baking.   When packed, the stamps weigh 0 pounds and 12 ounces.

Satisfaction guaranteed; buyer pays shipping charges including tracking fee, and if necessary, insurance; return policy minus shipping charges.  Final shipping cost will be determined upon completion of the auction (Requests for shipping costs prior to the end of the auction will only be an estimate).  NOTE: IN MOST CASES PRIORITY SHIPPING IS THE WAY TO SHIP, BUT PARCEL POST MAY BE THE LEAST EXPENSIVE TO SHIP TO VARIOUS AREAS.  HOWEVER, ALL AREAS OF THE COUNTRY DO NOT ACCEPT PARCEL POST SHIPPING.  IF, WHEN, THE AUCTION IS COMPLETED, THE INVOICE WILL REFLECT THE UPDATED SHIPPING METHOD;  IF NOT, PRIORITY WILL BE THE SHIPPING COST.  PayPal is the preferred method of payment.

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