The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits

McHarry, Samuel (Author)

Item Description

McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

Subjects:
General EDU000000
Beverages - Wine & Spirits CKB088000
Food Science TEC012000

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