Chimney Cake, Kürtőskalács
If Dracula had a sweet tooth, he would have eaten Chimney Cake /Kürtöskalács.
Chimney Cake / Kürtős Kalács was originally baked over hot coals by Hungarians residing in Transylvania, Romania - the home of the mythical Dracula!
There are so many names that relate to the sweet, crunchy, fluffy, irresistible pastry or sweet bread that originates from Eastern Europe. These twisted, spiral, chimney shaped treats are not just delicious, but fascinating to watch being made right before your eyes, using traditional methods passed down from generation to generation.
The package includes 1 metallic tray and 4 rollers as you see in the picture.
- Material: wood + metal
- Baking roll length: 16 cm
- Baking roll full length, with handle: 32 cm
- Tray: 16 x 16 cm
- Cleaning: Wash neutral liquid detergent
- Do not soak!
With each purchase a recipe is included to give guidance for making your own chimney cake .