The plant is cultivated on a small scale in parts of Europe for the edible root. After harvest it is stored for a few months, as the aroma intensifies.
Sow the seeds directly in autumn or very early spring they need some cold to germinate but hate lying in the wet. Grows best in a sunny spot.
Additional rare and unusual seed varieties are constantly being added. To check out our shop CLICK HERE to see some of our other seeds, or click one of the images below. |
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