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* Fata* *Mozzarella* *Cheddar*
*****And any others*****
.....................................................
How its work :
1) Heat the milk no more than 35c
2) Dissolved some part of meito in water
3) Dissolved solution meito in warm milk
4) Wait 20 minutes
5) Merge serum and add salt at the cheese
6) Residue of meito should be stored at fridge
**********Cheese is ready*********
Rennet expiry date : November,2019