Intenso:

      A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture. 

·       Dharkan – intensity: 11. LONG ROASTED AND VELVETY:

This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture.

·       Ristretto – intensity: 10. POWERFUL AND CONTRASTING:

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

·       Arpeggio – intensity: 9. INTENSE AND CREAMY:

A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes.

·       Roma – intensity: 8. FULL AND BALANCED:

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

Espresso:

·       Livanto – intensity: 6. ROUND AND BALANCED:

A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note.

·       Capriccio – intensity: 5. RICH AND DISTINCTIVE:

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note.

·       Volluto – intensity: 4. SWEET AND LIGHT:

A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note.

·       Cosi – intensity: 4. LIGHT AND LEMONY:

Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes.

Pure Origin:

·       Indriya from India – intensity: 10. POWERFUL AND SPICY:

Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices.

    Rosabaya De Colombia  - intensity: 6. FRUITY AND BALANCED:

This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes.

·       Dulsao Do Brasil – intensity: 6. SWEET AND SATINY SMOOTH:

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain.

·        Bukeela Ka Ethiopia Lungo– intensity: 3. FLORAL AND WILD:

Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveals unexpectedly wild notes of musk and wood.

Lungo:

New! - Envivo Lungo - Intensity: 9. POTENT AND CARAMELIZED: 

A bold coffee, with caramelized notes reminiscent of aromatic woods and gingerbread. Served as a morning coffee, it offers a pleasant body and taste together with a high intensity.

·       Fortissio Lungo – intensity: 8. RICH AND INTENSE:

Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.

·       Vivalto Lungo – intensity: 4. COMPLEX AND BALANCED:

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.

·       Linizio Lungo – intensity: 4. ROUND AND SMOOTH:

Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

Decaffeinato:

·       Decaffeinato Intenso – intensity: 7. DENSE AND POWERFUL:

Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.

NEW! Arpeggio Decaffeinato - intensity: 9. DARK ROASTED AND RICH IN FLAVOR.

Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru.

NEW! Volluto Decaffeinato - intensity: 4. DELIGHTFULLY SWEET AND SMOOTH.

Volluto Decaffeinato has the same rich flavors and round body as the original Volluto Grand Cru. 

NEW! - Vivalto Lungo Decaffeinato - intensity: 4. COMPLEX YET BALANCED BLEND. 

Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru.

Variations:

·        Ciocattino – intensity: 6. CHOCOLATE FLAVORED:

Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru.  A rich combination reminiscent of a square of dark chocolate.

·        Vanilio – intensity: 6. VANILLA FLAVORED:

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavor of the Livanto Grand Cru. A blend distinguished by its full flavor, infinitely smooth and silky on the palate.

C

C  Carmelito – intensity: 6. CARAMEL FLAVORED:

The sweet flavor of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

Indulgent Pack for OriginalLine (150 Capsules)

Our sumptuous Original Line Package. The 15 varieties of this range were specifically selected by our experts in coffee. The package includes Kazaar, Dharkan, Ristretto, Arpeggio, Roma, Indriya from India, Rosabaya of Colombia, DulsÆo do Brasil, Bukeela ka Ethiopia, Fortissio Lungo, Vivalto Lungo, Linizio Lungo, Caramelito, Ciocattino and Vanilio.