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Ceramic knife is made of Zirconium which is a kind of high technology and advanced for high wearing industrial application.
Ceramic knife brings a lot of benefits in contrast to traditional steel knife.
It is a relatively new invention and always expensive.
Basically, it is made out of a high-purity zirconium oxide powder that is compressed at very high pressures
and heated in a furnace at temperatures over 2700°F.
This results in an extremely-hard blade, nearly as hard as diamonds.
The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds.
After it’s sharpened, it can keep its razor sharp and will not wear out.

Special Materials: Using high-tech Zirconium, high-density, high hardness, never wear, hardness is next to diamond,
and abrasion performance is 60 times better than metal knife.
Healthier: Lead-free, non-toxic, acid resistant, alkali resistant, never rusts, environmental friendly, keeps food color,
flavor, does not have any reaction to food, really healthy product!
Excellent performance: Because of its extremely high density and brightness the knife does not to breed bacteria,
easily cuts fish, fruits, vegetables and other clear-cuts, anti-bacterial anti-fouling, easy to clean.
Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.

The only difference is the material the blade is made out of. If you know anything about knives, you’ll know the blade is the most important part of the knife, thus making ceramic and metal knives very different. What happens when you replace the most important part of a knife?
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, right after diamonds. After it has been sharpened, it can keep its razor sharp edge and will not wear out. If you ever do need to sharpen it, most of the manufacturers will sharpen it for free. Manufacturers of metals knives will never offer you that service since they need to be sharpened so often.
ODORS - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
SANITARY - Ceramic blades are very dense, with very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
WEIGHT - Ceramic material is very light weight. The lighter the weight, the less strain on your arms and shoulders. You can rip through all your cutting like a pro.
RUST - No metal means no rust.

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Ceramic knife is made of Zirconium which is a kind of high technology and advanced for high wearing industrial application.
Ceramic knife brings a lot of benefits in contrast to traditional steel knife.
It is a relatively new invention and always expensive.
Basically, it is made out of a high-purity zirconium oxide powder that is compressed at very high pressures
and heated in a furnace at temperatures over 2700°F.
This results in an extremely-hard blade, nearly as hard as diamonds.
The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds.
After it’s sharpened, it can keep its razor sharp and will not wear out.

Special Materials: Using high-tech Zirconium, high-density, high hardness, never wear, hardness is next to diamond,
and abrasion performance is 60 times better than metal knife.
Healthier: Lead-free, non-toxic, acid resistant, alkali resistant, never rusts, environmental friendly, keeps food color,
flavor, does not have any reaction to food, really healthy product!
Excellent performance: Because of its extremely high density and brightness the knife does not to breed bacteria,
easily cuts fish, fruits, vegetables and other clear-cuts, anti-bacterial anti-fouling, easy to clean.
Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.

The only difference is the material the blade is made out of. If you know anything about knives, you’ll know the blade is the most important part of the knife, thus making ceramic and metal knives very different. What happens when you replace the most important part of a knife?
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, right after diamonds. After it has been sharpened, it can keep its razor sharp edge and will not wear out. If you ever do need to sharpen it, most of the manufacturers will sharpen it for free. Manufacturers of metals knives will never offer you that service since they need to be sharpened so often.
ODORS - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
SANITARY - Ceramic blades are very dense, with very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
WEIGHT - Ceramic material is very light weight. The lighter the weight, the less strain on your arms and shoulders. You can rip through all your cutting like a pro.
RUST - No metal means no rust.