The cocoa tree bears two harvests of cocoa pods per year. Around 20cm in length and 500gms in weight, the pods ripen to a rich, golden-orange colour.
Within each pod there are 20-40 purple, 2cm long cocoa beans covered in a sweet white pulp
We buy quality cocoa beans from Indonesia, Malaysia and Ghana. The raw beans undergo a lengthy process to prepare them for chocolate making.
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