1200 QUART 8x12 4mil Double Embossed Food Storage Vacuum Sealer Bags! Full Case.

1200 (Full Case) 8"x12" QUART 4 mil Double Embossed Food Storage Vacuum Sealer Bags

Vacuum Sealer Bags

• The 4 mil material is strong and pliable, allowing it to wrap tightly around whatever you are sealing, leaving less oxygen in the bag.
  
• No oxygen = No freezer burn
  
• They are 50-60% less expensive than other name brands, saving you money every time you use them.
  
• Bulk packages mean you have bags when you need them! Rolls allow you to make your own size bags, eliminating waste.
  
• BPA free and FDA approved
  
• Microwave and Dishwasher safe
  
• Boilable - Perfect for sous vide cooking!
  
• Comes in Reasealable Storage Pouch
  

These bags work with Foodsaver™ (and other) vacuum sealer machines?

These bags are made to work with any type of vacuum sealer machine. This includes: FoodSaver™, Seal-A-Meal®, Regal®, VacMaster®, Weston®, Cabela's®, and more.

Are these BPA Free and US Food and Drug Administration (FDA) approved?

These bags are BPA Free and FDA approved. They are safe for food.                                                              

How thick are these bags?

Our bags our 4.0 mil thick. They have a layer with a small pattern, which facilitates the vacuum process, fused to the inside of a smooth layer. This means that they are 4.0 thick at all points on the bag.

Can I use these bags in the freezer?

Yes! You can use these bags for freezing food. Vacuum sealing is ideal for freezing because it removes the oxygen that causes freezer burn. Food stays fresh and tasty much longer.

Is it safe to microwave or boil these bags for cooking?

Yes! A small puncture in the bag is needed to allow steam to escape when using in the microwave. For sous vide cooking or when simmering pre-packed food in water, closely monitor that the pot has plenty of water and the vacuum bag is not in direct contact with the bottom of the pot. Follow proper food safety practices.

Can I re-use these bags?

Yes. They can be cleaned and re-used at your discretion. Just cut off existing seal, then re-vacuum package. Be sure to wipe off any grease or food residue inside the bag that may affect the seal. They can also be resealed after washing and drying the bag thoroughly.

We do not recommend re-using these bags after storing raw meats, greasy foods or fish. Also, do not re-use vacuum sealed bags after microwaving or boiling.

Air was removed from the bag, but now it seems to be filling up with air. Why?

It is possible that the seal was not secure on the bag. A wrinkle along the seal can cause leakage and allow air to enter. Sometimes moisture or food material (such as blood, grease, powders, crumbs, etc.) prevent the bag from sealing properly. In the above cases, cutting the seal, cleaning the area and resealing should fix the problem.

If you are vacuum packaging sharp food items, the bag may have been punctured. Always cover sharp food items with a soft cushioning material.

Finally, fermentation or the release of natural gases from inside the foods may have occurred. When this happens, food may have begun to spoil and should be discarded.

Why can't certain vegetables be vacuum packaged?

Vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts give off gases when they are stored. This gas will cause the bag to expand, and the vegetables will go bad. The best way to store all vegetables is to blanch them first, then cool, dry, vacuum pack and freeze.

What’s the best way to vacuum seal soft or delicate foods like berries or baked goods?

Place food on a cookie sheet and stick in the freezer for a while. When the food is solid, it will be ready to seal in your vacuum sealer bag.

*These bags have been marked qc failed.

***This item is mailed by FedEx - Buyer must have a physical address (not a PO BOX) for this item to ship.***