Make your own Indian restaurant style curries at home!
£1.50 each - Each pack contains 4 servings - That's less than 40p each!
Very easy to make & freshly blended by ourselves
What will you receive in your spice pack?
- A 4 portion (22g) pack of CurryKit spices
- Presented in a high quality Hessian Gift Bag (1 per 2 CurryKits ordered)
- An A6 Recipe Card showing all you need to make a great curry in just 20 minutes!
And all for only £1.40 - £1.50
Our favourites:
Madras
- A fragrant and fairly hot standard curry. Not quite reaching the heat levels
of a Vindaloo, this curry is a very popular throughout Indian restaurant
Pasanda
- Our take on the mild restaurant favourite from Pakistan
Pathia
– A hot and sour curry originating from Persia
Butter
Chicken – Originally a Punjabi dish, nice and simple, and popular in U.K curry
houses
Rogan
Josh – Deep red in colour, with plenty of tomato and Kashmiri chilli
Tikka Masala – Undoubtedly Britain’s favourite curry, equating to 1 in 7 curries sold at Indian restaurants
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