Improving immunity.
Prevention of
cardiovascular disease. Tea polyphenol compounds can reduce blood cholesterol
and triglyceride levels, reduce the lipid deposition. And it also play a
significant role of decreasing blood viscosity.
Functions of losing weight
and beauty. As the level of lipid, cholesterol and triglyceride are be reduced,
the decomposition activity of pancreatic lipase is promoted, the result is the
neutral fat is reduced.
Protection of urinary
organs. This tea contains a kind of flavonols, which has the function of
inhibition of tubular reabsorption.
Protection of stomach.
Catechin, one of the ingredients of tea, can protect the gasric and prevent the
secretion of gastric juice.
Preventing eye disease.
Vitamin A can prevent skin thickening ,and prevent eye disease.
Protection of teeth. The
tea contains about 27.3-146.6PPM fluorine, this fluorine can prevent caries and
enhance the toughness of bone.
Pleasant good mood.
Da Hong Pao Tea (highest quality) – is also known as The Big Red Robe. It has a long history which dates back to the Ming Dynasty (1368 – 1644). Legend goes that in the Ming Dynasty, an emperor’s mother was ill. However, after she drank the tea, she felt better and better and was eventually cured. The emperor was so pleased that he sent a great red cloth to cover the trees during that winter, to save them from dying of the cold. Due to the red cloth, the tea from the tree was called Big Red Robe Tea from then on. The tea leafs are carefully selected from the Wuyi mountains, North province of Fujian. This is a unique location with crystal clear air and no pollution from the industrial sector. This allows the Big Red Robe to maintain the best quality and long lasting taste. The taste is unique with its own light taste of hazelnut, honey-like sweetness, toffee, dried fruits and chocolate flavour. Depending on the strength the tea, it varies from light gold to a mild and balanced cognac colour. The Da Hong Pao Tea has totally unique aromatic properties, as it contains a huge amount of natural essential oils. The aroma lingers long even after the seventh or eighth brew. Take your time and enjoy all the fascinating shades and flavours of Da Hong Pao Tea.
