MORDE DARK CHOCOLATE – 400 GMS x 2 Pkts

100% VEG

PACKING DATE: AUG 2015

EXPIRY DATE: 12 Months from the Packing Date

Product Colour: Dark Brown

Price for 2 Nos x 400 GMS Each – Rs 425

(Price Includes MRP: 320 + Ebay Commission + Handling Charges)

How to Melt Chocolate

Chocolate-covered strawberries, chocolate-dipped cookies―perfectly melted chocolate can take a simple dessert from delicious to divine. Low heat is the key; excessive heat can easily burn it or make it grainy.

Melt Chocolate with Stove:

Chop the chocolate: Roughly chop the chocolate into small pieces, about the size of sugar cubes (a serrated knife works well for this).

Place chocolate in heat-proof bowl: Set chocolate pieces in the bottom of your metal or glass bowl, making sure it’s heat-proof.

Place bowl over a saucepan of simmering water: Bring about an inch of water to a simmer in your saucepan. Set the heatproof bowl in the mouth of the pot, making sure the water doesn’t touch the bottom of the bowl.

Stir the chocolate: Stir chocolate occasionally as it softens. When you have just a few small unmelted chunks, remove bowl from heat (residual heat will melt the rest).

How to Melt Chocolate with Microwave

1. Measure out how much chocolate you want to melt. Break up the chocolate into smaller pieces with a knife if the chocolate comes in a block or tablet.

2. Place the desired amount of chocolate into a microwave-safe bowl. Place the bowl into the microwave.

3. Microwave on the lowest heat setting for approximately 30 to 40 seconds. Be sure to change your power setting to the lowest you can before nuking the chocolate.

If you are using small chocolate chips, the cooking time on the initial blast will be much lower than 30 seconds. Go in intervals of 10 to 15 seconds initially to make sure that the chocolate chips won't burn.

4. Stir the melted chocolate with a wooden spoon and reintroduce into the microwave for 10 to 15 seconds. Continue to microwave the chocolate on its lowest setting.

5. Stir and repeat microwaving in 10 second bursts until the chocolate is fully melted.

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