You are buying a choice of 5 different weights of green (un-roasted) coffee beans. This is:
Panama Carmiseta Estate Boquete
This coffee is a
"Baru Indian High" estate coffee grown in the Boquete region. All
Baru Indian High estates are located in Panama’s Boquete region and have
altitudes from 1360 to 2000 meters above sea level. Baru Indian High is Suarez
family owned and managed by Norberto Suarez. Their estates' soil is of volcanic
origin. With temperatures averaging 15 to 22 degrees Celsius, the estates have
an average rainfall of 3000 millimeters per year. Baru Indian High processes
all of their own coffee at the Beneficio Don Pedro, located in the Cochea
region, Dolega District. Coffee is wet processed and dried by the sun;
temperatures range from 18 to 27 degrees and in the summer humidity is between
40 and 60 percent. The final drying process is done on drying machines to
maintain homogeneity, with maximum temperatures of 50 degrees. Each of the
estates that is managed by Baru Indian High has a unique microclimate that produces
incredibly varied flavor profiles.
The Camiseta Estate
is a "Baru Indian High" coffee. Vidal and Eira Suarez started coffee
agriculture in the El Salto microclimate, towards the top of the Barú Volcano
in the area known as Camiseta. The coffee plants grown on the estate are 80%
Typica. AWinds are North-South during the summer season with the Baru Volcano
located to the west and the Central Mountain range to the North, making this
the ideal location for the coffee activities.
ORIGIN:
Panama
REGION:
Boquete
SUBREGION:
Camiseta Estate
PRODUCER
TYPE:
Single Estate
PROCESSING:
Washed
WET
MILL:
Beneficio Don Pedro
DRY
MILL:
Beneficio Don Pedro
COFFEE
GRADE:
SHB EP
GROWING
ALTITUDE:
1300-2000m
BAG TYPE:
Grain Pro / Ecotact
Coffee
Review rating 91
Panama Camiseta Estate
Origin: Boquete growing
region, western Panama
Roast: Medium-Light
Est. Price: $15.50/12
ounces
Review Date: May 2016
Agtron: 55/84
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8
Blind Assessment:
Delicately sweet, spicy.
Honeysuckle, black peppercorn, pink grapefruit, sandalwood in aroma and cup.
Crisp, sweet-tart acidity; lightly satiny mouthfeel. The clean, resonant finish
consolidates to almond and grapefruity citrus.
Notes:
Produced from trees of the
Bourbon, Typica and Caturra varieties of Arabica. This is a wet-processed or
“washed” coffee, meaning the fruit skin and pulp were removed from the beans
immediately after harvesting and before drying. Camiseta is one of several
farms called the Baru Indian Highland Estates, all owned and operated by a
single family in the region.
The Bottom Line: A pretty Panama cup that strikes a balance between delicate
sweetness and crisp spice.