What is an IWACHU ™ cast iron teapot?

Your Iron Kitchen ™ IWACHU ™ cast-iron teapot is handmade by some of Japan’s finest 

craftsmen. The IWACHU firm from Morioka in the Tohoku region in Northern Japan has

been the largest producer of cast iron teapots and kitchenware in Japan for more than

100 years. 

IWACHU products are renowned throughout the world for their beauty and craftsmanship. IWACHU combines traditional skills and modern technology to produce of unique quality, style and beauty that will grace your home for years to come.

All  IWACHU teapots displays the IWACHU trademark as a guarantee of 

their superior quality. When you buy your teapot, make sure that this

trademark is present.

How to use 

1. Before using your Iron Kitchen ™ IWACHU ™ teapot:

   • Thoroughly rinse the teapot with hot water

   • Pour away the water

   • While the pot is still warm, dry the teapot inside and out with a dry cloth

2. How to use your Iron Kitchen ™ IWACHU ™ teapot:

   • Fill the strainer with a teaspoon of loose tea (more depending on taste)

   • Pour boiling water over to just under the opening

   • Replace the lid

   • Leave to brew for 2-3 minutes

   • Pour out and enjoy

3. When using your teapot always note the following:

   • Never heat over a naked flame

   • When using a hotplate, keep at a low temperature

   • Never use in a microwave

   • Do not leave any tea in or water in the pot after use and dry thoroughly after each use

   • Avoid contact with salt or oil

4. How to clean your Iron Kitchen ™ IWACHU ™ teapot:

   • Wait for the teapot to cool

   • Do not use any washing-up product to clean the teapot, use clean water only

   • Take out the strainer and wash separately

   • Rinse the inside of teapot with clean water

   • Wipe the outside clean with a dry cloth