RECIPE - 25 LITRES - 14% IN 48 HOURS OR 20% IN 5 DAYS: Pour 21 litres of 40 C (104F) water into your fermenter. Add 6 kgs (for 14% alcohol in 48 hours) or 8 kgs (for 20% in 5 days) of sugar and mix well until completely dissolved. Then add 1 sachet of Alcotec 48h and stir for one minute. Leave to ferment in 20-32C (68-90F). Notice that fermentation times above may vary a little depending on your ambient air temperaturÄ™. For flavouring of your spirit we recommend using essences. IMPORTANT: Do not use an airlock. Notice that you may have to adapt the instruction in some countries to conform with the law. This listing is for a pack of 13 Made in UK |