The special properties of the clay baker material make it possible for you to steam bake your dishes.

Adding fat or oil is not necessary, so dishes retain natural flavour, vitamins and trace elements and also remain delicious and healthy.

Meals prepared in this way are perfect for people on a diet. Thanks to its porous structure the baker absorbs water which then evaporates during baking. Nothing can burn and the oven stays clean.

 

 

  

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