Spring Fondue set

Made in Switzerland 

The set is in very good condition, a neat piece for dinner parties, or collector.

Slight damage to set with age as described below and can be seen in photos:

Slight kink in brass plate in flat centre section on the edge

3 burn marks in put outer 

Slight dents to kettle lid on the lip edge 

Bend to brass holder in centre ring

Also included is

Fondue Cookery by Alison Burt

Published in 1973

Printed in Spain

114 pages

Contents:

Cheese fondues

Dessert fondues

Bourguignonne fondues

Sauces

Other fondue recipes

More table-top cooking