Wilton Meringue Powder is a useful ingredient for both professional and at-home bakers. It adds body to icing, meringue, boiled icing and stabilizes buttercream, making it useful for a variety of cake recipes. It also makes a suitable substitute for egg whites, its dry texture and consistency making it easier to handle and measure. The resealable top keeps the powder fresh. This 16-ounce can of royal icing recipe meringue powder will makes your baking even better. Wilton 16-Ounce Meringue Powder:16 ozAdds body to royal icing, meringue, boiled icing and stabilizes buttercreamRoyal icing meringue powder replaces egg white in many recipesResealable top opens completely for easy measuringCertified kosher