A brand of ramyeon produced by Samyang food in South Korea since 2012.

In 2015, the brand attained monthly sales of 6 to 7 billion won.

Buldak Bokkeum Myun is known for being one of the spiciest(Appx. 4404 SHU) ramyeon in korea.

Cooking Direction. 

1. 600ml (about 2 1/2 cups) of Boiling Water.

2. Put Noodle Cook for 5 minutes.

3. Remove Hot Water from the pot (Remain 8 Tbsp of Hot Water).

4. Put liquid red sauce into noodle. Medium Heat Stir-Fry for 30 Seconds.

5. Put Dry Flake, Stir and Enjoy.