The Chinese are famous for making good use of natural herbs, plants and fruits to assist in the management and treatment of common diseases.
Taiwan Guangyuan Biological Technology Co. Ltd (the present Taiwan Beautiful Four Seasons Biological Technology Co. Ltd), a company specialised in developing and manufacturing functional foods, first launched a fermented green plum in Taiwan in 1997. The formula was prepared by the Taiwan Jiayi County Chinese food specialist Mr. Guan Decheng who is also the owner of the formula invention patent authorised by the State Intellectual Property Office of the P.R.C.
As a product, the fermented plum has several different names in the market. Well known for its main function of expelling internal toxins and treating constipation and, it has been regarded as one of the major natural food products in Taiwan and most Asian countries. In 2014, MiuMiu, a legendary China Wenzhou business girl, devised the Suibianguo (Gwogwo Fruit) name and brand for the product, and introduced it to the market of mainland China. Suibianguo literally means, the fruit that is useful and simple to use or the fruit that can be eaten anytime and anywhere.
Gwogwo Fruit, a lovely Chinese product name called by its distributors and sales agents, short for Suibianguo, is now a well received product for expelling visceral toxins and maintaining health. Ever since its introduction by MiuMiu to mainland China in December 2014, it has become a hot selling product promoted by over 100000 distributors through mobile phone we-chat users. Its sale has reached 100000 boxes a day.
Recommended Usage and Dosage
For general well-being and expelling internal toxins:
Take one or two Gwogwo Fruits every second or third day after a meal. Drink plenty of water. Ideally take Gwogwo Fruit with milk.
For constipation:
For the initial week, take one or two Gwogwo Fruits a day before or after a meal; from the following week, take one Gwogwo Fruit every second or third day before sleep at night. Drink plenty of water, do moderate exercise and take adequate rest.
For belly fat:
Take one Gwogwo Fruit half an hour or an hour before lunch and dinner. Drink plenty of water.
For acne and pimples:
Take one Gwogwo Fruit before lunch and one before sleep at night. Drink plenty of water.
For smokers and alcoholics:
Take one or two Gwogwo Fruits daily; but for alcoholics, take one Gwogwo Fruit half an hour before drinking any alcohol, and take another one immediately when feeling drunk and you won’t get a hangover the next day.
INGREDIENTS
Candied green plum (green plum, white sugar), Mulberry leaf powder, Cassia seed powder, Semen pruni powder, Yerba mate powder,
Food additives (Natural carotenoids).
Drink plenty of water after taken Gwogwo Fruit for whichever purpose.
Do not take Gwogwo Fruit simultaneously with other laxatives or drugs for loss of weight.
Do not take Gwogwo Fruit when pregnant or during breast feeding.
Do not use when nausea, Abdominal pain or Vomiting are present, or if you develop Diarrhea.
Do not use if Gwogwo bag seal is broken or open during transportation.
Gwogwo Fruit is not suitable for Children under 2 years.
Gwogwo Fruit is not suitable for people with severe peptic ulcer.
Gwogwo Fruit is not suitable for people who have had an operation or are suffering from other serious diseases.
Refrigerate Gwogwo Fruit after opening or half eaten.
Keep Gwogwo Fruit away from direct sunlight and humidity.
PRODUCT NAME Sui Bian Guo (Candied Green Plum)
PRODUCT TYPE Preserved fruit
NET WEIGHT 150g (10g X 15)
STORAGE Store below 30°C in a cool, dry place away from heat and direct sunlight. Refrigerate after opening.
PRODUCTION DATE See bottom of box
DISTRIBUTOR Shenzhen Sijiyoumei Trade Co., Ltd