|
|
|||
|
This kind of Commercial Stainless Meat Slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory .This product can be efficient to cut beef, pork, lamb and other meat into pieces, The surface of these sliced meat is smooth and the thickness is equal, and then it can be very good to maintain the quality of fresh meat.The machine is designed to be simple and clean, free to rotate.And the knife unit can be removed and cleaned and adjusted more easily. Meanwhile this product is widely used in kitchen, restaurant, supermarket, meat market, food processing enterprises.
Operation method:
1.Power: Check the power socket to be installed at the front leakage switch, and it may be connected to the power protection.The feed tray must be flat and put the emergency stop switch to maintain a solid state.
2.Boot: Press the green start button, and the machine is running, At
this time it will need to slice the material into the feed port with
average speed.
3.Stop: After the material is cut, and press the red button to let the machine stops running. Once there is any special situation, press the emergency stop switch to stop the machine running.(Turn it in the right-hand clockwise direction).
Cleaning method:
1.Before cleaning to ensure that the power plug has been pulled out.
2.With a direct way to leaching water or water spray, you can face the knife group and the feed tray for water washing, but the feed tray can not be demolished for water washing
3.Don't have to dismantle the feed tray and guard cover. if you need a large cleaning to remove the tray and guard cover, you can adjust the nut to the left out of the hand on the knife group on both sides of the bracket, and then you can Pull out the knife unit as a whole.(Note: When removing the knife unit, you can not touch the blade to prevent scratches )
4. After cleaning, you can spray a small amount of oil on the knife
unit to increase the lubrication of mechanical parts and play the role
of rust.
Precautions:
1.The machine is a fresh meat slicer, and it can not cut frozen meat and meat with bone, so as not to damage.
2.The length of the machine to cut meat is not limited, but its width and thickness can not exceed the parameters.
3.If the knife group has been cleaned or finished cleaning installation, the hands must not touch the blade, so as not to scratch.
4.When the cut meat appears rough surface and low efficiency, you should check the blade is intact, if there is a defect in the need to replace the blade or contact us after-sales service and maintenance replacement.
5.If the machine was stuck with meat, you should press the emergency stop switch in time to avoid overheating and burn the machine.
6.The machine is used, or do not use it for a long time, please pull out the power plug to avoid long-term charged, so as to prevent leakage accidents.
7.The machine should be placed in some clean and ventilated place,to avoid causing the machine and electrical components damp, leakage occurs.
- 1×Main Unit
- 1×Mannul
- 1×Cutter Group（Each group has 68 pieces of slices）
 |
||||||||||||||
|
|
|||||||||||||
 |
||||||||||||||
