LINYA_JAPAN Japanese Masahiro Sushi Chef Knife Stainless Left Handed Usuba Nakiri 165mm F/S








Japanese Masahiro Sushi Chef Knife Stainless Left Handed Usuba Nakiri 165mm F/S







Stainless Wa-bocho Series


StyleUSUBA / NAKIRI
(Suitable for cutting and peeling vegetables)
SteelTypeOriginal Stainless Steel (MBS-26)
0.9% Carbon
13% Chrom Molybdenum Vanadium
Thickness2.5mm
HandlePlywood
BladeLength165mm (6.5")
Weight175g (6.17oz.)
HRc58-59

Japanese Masahiro Sushi Chef Knife Stainless Left Handed Usuba Nakiri 165mm F/S


Details

This series is Japanese style knives which made of stainless steel. As you may know; iron is used for knives that are considered the sharpness is a top priority; however it gets rust very easily. Proffesional chefs can take care of the knives everyday as their daily task; but it is very hard to avoid the rust even them. The blades that have more corrosion resistance reduce your time for daily care.



Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.



About MASAHIRO

Masahiro is located in Seki city Japan which is famous worldwide for its production of fine knives. Masahiro have been one of the leading manufacturers of knives for more than 70 years. Along with the improvement of raw materials; Masahiro dedicated to the research and development of processing technology; sharpness; durability; corrosion residence and design. By using their original materials which are developed it jointly with the steel manufactures; they have been getting high reputation for many years.

About SEKI city

Seki city is located in the centre of Gifu Prefecture; and famous world wide for its production of fine knives; ranking alongside Solingen in Germany.Swordmaking began in Seki in the Kamakura Era over 700 years ago. Seki's reputation for swords that "unbreakable; unbendable and cut cleanly' spread all over the country and it is said that during the Sengoku age of civil strife; Seki swords in particular were popular among the samurai. Today; Seki enjoys a flourishing trade in kitchen knives; scissors; razors and other knives; and its products are popular worldwide for their sharpness.

Payment

Solution Graphics

Japanese Masahiro Sushi Chef Knife Stainless Left Handed Usuba Nakiri 165mm F/S


Shipping

InsuranceTrcking NumberDelivery DaysAsiaUSA Canada
Oceania
Middle East		EuropeSouth America
Africa
EMSOO5-7US$13US$13US$15US$17
Registered AirmailOO7-21       Free Shipping!!

Shipping Details

  • EMS (Express Mail Service)
    EMS Highly Recommended!!
    5 to 7 days with insurance and tracking number.

  • Registered Airmail
    7 to 21 days with insurance (amount of compensation: up to US$60) and tracking number. The delivery date varies depending on the country of destination.

Combine Shipping

We are welcome to combine the shipment.
If you purchase multiple items please contact us before making payment.

International Buyers Please Note

  • Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
  • Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
  • These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges.
  • We do not mark merchandise values below value or mark items as "gifts" US and International government regulations prohibit such behavior.

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