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GUIDE BOOK TOP CLASS CARVING FRUIT VEGETABLE, IDEA DESIGN EDITING INSTRUCTION
Condition: Brand New
Quantity:1 item per order
Info: Full color paper with beautiful pictures and easy to understand so you can follow step-by-step with the instruction.
Language: Thai
Page: N/A
Dimensions: N/A
Recommended Level: For Professional Level
Note: Easy to understand Book for carving fruit and vegetable. (eg. Flower, Plates, Bowls, Animals, etc.)
Note: Easy to understand even you don't know Thai language because the picture will show you step by step.
There is a long tradition of fruit carving in Thailand, especially in the preparation of food for the Royal Family. Kae-Sa-Luk, the unique Thai art of carving fruit and vegetables into intricate flower shapes that please both the eye and the palate, was begun in Thailand in 1346. No other country practices this same decorative treatment of foods. Nowadays you would usually find fruit and vegetable carvings gracing the restaurants of five star hotels or cruise ships and of course in Thai restaurants. Now you can have these beautiful fruit and vegetable carvings at your function, event or wedding. They are also ideal for birthday gifts, Mother’s Day, Valentine’s Day and hospital visits.
Note: This item is very popular and it is in the top-pick from shelf at world class department stores in Bangkok Thailand. You may not find some of this item at your local store due to its limited color, flavor, type only from Thailand. A friend of mine from other countries have bought huge lots back to their home. It's RARE. Don't miss it! and enjoy bidding with us.
