Green Coffee Beans - Ethiopia - Bench Maji, Wild Forest, Organic - Unroasted
Details
Region/Farm: Bench Maji
Farm Certifications: Shade grown, Organic, UTZ
Elevation: 4,185-5,777 ft.
Varietals: 100% Wild Heirlooms “Mother Coffee”
Processing: Fully washed
Suggested Roast Level: Medium (Full City)
Tasting Notes: Creamy cocoa, wine, jasmine, and citrus tones, with hints of roasted pecan praline.
Region/Farm: Bench Maji
Farm Certifications: Shade grown, Organic, UTZ
Elevation: 4,185-5,777 ft.
Varietals: 100% Wild Heirlooms “Mother Coffee”
Processing: Fully washed
Suggested Roast Level: Medium (Full City)
Tasting Notes: Creamy cocoa, wine, jasmine, and citrus tones, with hints of roasted pecan praline.
Ethiopia - Bench Maji - Wild Forest - Organic - Unroasted
Ethiopian Bench Maji is 100% organic wild coffee. This coffee is naturally shade-grown under the wild rain forest canopy and is allowed to naturally regenerate, and never is seeded or planted. Only 2,000 sq. km of wild coffee growing rain forest remains in Ethiopia, and only 5% of all Ethiopian coffee is wild forest coffee. The local people of Ethiopia have been enjoying the amazing taste of wild forest coffee for centuries. Now is the first time in history that this incredible coffee made from beans growing wild in the mountain rain forests of the Bench Maji region of southwestern Ethiopia is available internationally.A medium roast level preserves the creamy cocoa, wine, jasmine, and citrus tones that provide a hint of roasted pecan and sweet praline tones.
Ethiopian Bench Maji is 100% organic wild coffee. This coffee is naturally shade-grown under the wild rain forest canopy and is allowed to naturally regenerate, and never is seeded or planted. Only 2,000 sq. km of wild coffee growing rain forest remains in Ethiopia, and only 5% of all Ethiopian coffee is wild forest coffee. The local people of Ethiopia have been enjoying the amazing taste of wild forest coffee for centuries. Now is the first time in history that this incredible coffee made from beans growing wild in the mountain rain forests of the Bench Maji region of southwestern Ethiopia is available internationally.A medium roast level preserves the creamy cocoa, wine, jasmine, and citrus tones that provide a hint of roasted pecan and sweet praline tones.
Shipping and Packaging.
Most shipments will ship via USPS Priority.
For international orders we use eBay’s global shipping program. If you don’t see your country listed, feel free to contact us.
Green Coffee is always packed in food grade vacuum sealed plastic bags. We buy these bags to ensure that the coffee beans arrive just the way it was shipped.
How to store your Coffee
Green Coffee can last 1 to 2 years, if stored properly. The food grade plastic bags we ship in, is not optimal for long term storage in our opinion. You'll hear varying opinions on this, but Vacuum sealed plastics should only be used as storage for 2 months max. Green Coffee needs to Breathe! Our recommendations would be to either use GrainPro SuperGrainbags or a 100% cotton pillow cases will do the trick. Be sure to store in a dark (green coffee is susceptible to light) well-ventilated area at room temperature. Avoid extreme temperature and humidity variations.
If you have any other questions feel free to contact us or visit us at RostHaus.com
On Apr-22-16 at 11:08:49 PDT, seller added the following information:
