Beso bela 20g - Ethiopian Basil - Loose  .An incredibly delicate herb that is sun-dried and often ground to a powder. It has purple flower and a delightful smell. Also know as sacred basil, this herb is an absolute must for many Ethiopian dishes.

Use it as you would a regular basil or oregano type of herb. Fantastic as a rub for BBQ meats, chicken or fish, super in a Ragu or tomato based sauce. Its uses within Ethiopian cooking is wide and 

can be found in Kibe (kibbbeh, qiibe) a Ethiopian spiced butter, Shiro, Berbere and many other dishes.

Snafitch - Ethiopian mustard seeds 20g - Unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper and offer an unusual culinary flavour to a variety of recipes.

Timiz Long Pepper 20g - In Ethiopia, long pepper is most often used in spice blends like Berberé, in meat stew (wett) and also as a traditional medicine. While it is, botanically speaking, a true “pepper”, it is considerably less hot. It is deeply aromatic, camphorous, and invigorating, but is less fruity and sweet than its Asian equivalent. Since it’s grown in a less than ideal climate for sun drying, long pepper is generally dried near an open flame, so it has a marked smokiness. Great in braises, be they poultry or fish, and with any kind of game meat.
KORERIMA Seeds 20g - Black cardamom seeds:
 Used in many ways in Ethiopian cuisine including Berbere, Mitmita, Nite Kibbeh or Niter Kibe (Spiced butter) as well on occasions in coffee and as a herbal medicine. The importance of Korerima cannot be over stated within Ethiopian Cooking.