Details
• Region/Farm: Wild Forest Harrar Estates
• Farm Certifications: Traditional
• Elevation: 4,500-5,900 ft.
• Varietals: Longberry Heirlooms
• Processing: Natural
• Suggested Roast Level: Light-Medium (City+)
• Tasting Notes: Baker’s chocolate, spice, and stone fruit.
• Region/Farm: Wild Forest Harrar Estates
• Farm Certifications: Traditional
• Elevation: 4,500-5,900 ft.
• Varietals: Longberry Heirlooms
• Processing: Natural
• Suggested Roast Level: Light-Medium (City+)
• Tasting Notes: Baker’s chocolate, spice, and stone fruit.
Ethiopia - Harrar - Longberry
The highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you only had three coffees in your pantry, we'd recommend this Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with intense jasmine, wine, and blueberry as a result. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish.
The highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you only had three coffees in your pantry, we'd recommend this Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with intense jasmine, wine, and blueberry as a result. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish.
Shipping and Packaging.
Most shipments will ship via USPS Priority.
For international orders we use eBay’s global shipping program. If you don’t see your country listed, feel free to contact us.
Green Coffee is always packed in food grade vacuum sealed plastic bags. We buy these bags to ensure that the coffee beans arrive just the way it was shipped.
How to store your Coffee
Green Coffee can last 1 to 2 years, if stored properly. The food grade plastic bags we ship in, is not optimal for long term storage in our opinion. You'll hear varying opinions on this, but Vacuum sealed plastics should only be used as storage for 2 months max. Green Coffee needs to Breathe! Our recommendations would be to either use GrainPro SuperGrainbags or a 100% cotton pillow cases will do the trick. Be sure to store in a dark (green coffee is susceptible to light) well-ventilated area at room temperature. Avoid extreme temperature and humidity variations.
If you have any other questions feel free to contact us or visit us at RostHaus.com
On Mar-01-16 at 10:10:08 PST, seller added the following information:
