Bulgarian yoghurt - Starter culture, natural-home made with Rosa Damascena

Magnificent Rose Yoghurt

Ingredients: Lactobacillus Bulgaricus, Streptococcus Thermophilus.
The pack contains 5 sachets (1 gram each for 1 liter milk ) - NO BOX, only sachets....for testing

or 10 sachets MIX - 5 sachets with Rosa Damascena + 5 sachets natural

or 10 sachets 1 BOX - Bulgarian Rose Yoghurt with Rosa Damascena Starter culture

or 30 sachets - 3 BOXES - Bulgarian Rose Yoghurt with Rosa Damascena Starter culture

or 50 sachets - 5 BOXES - Bulgarian Rose Yoghurt with Rosa Damascena Starter culture.

The yoghurt increases the amount of good bacteria in the GI tract.

•   Supports the functioning of the gastro-intestinal tract;

•   Has a positive effect on the immune system and thus helps the body

to resist infections;

•   For general health and energy;

Producer: "Lactina" Ltd., Bulgaria.

Homeland of  yogurt is Bulgaria.

It was there , the Bulgarian bacillus was discovered, which has unique

properties. Bulgarian bacillus is an active producer of lactic acid,

which, in turn, has a suppressive effect on pathogens, thus helping

the body to more actively fight infections. At the same time it

develops during fermentation a number of vitamins, amino acids, trace

elements and biologically active substances.

Many people ask if it is true that the famous Lactobacillus Bulgaricus

bacterium is found only in Bulgaria. The correct answer is no - you

can grow the bacteria in different parts of the world (in fact many

people do).

What is unique about the Bulgarian strain is that only in Bulgaria it

preserves its qualities in further generations of the same strain,

i.e. if you use your previous yogurt to start your new batch. If this

is how you make your yogurt outside Bulgaria, you will notice that

after a batch or two, the yogurt loses its unique taste, physical

appearance and qualities. Why this happens, scientists are not sure.

It is often contributed to the unique climate of the region but

there’s more to creating the perfect conditions for Lactobacillus

Bulgaricus than the environment.

Benefits of home milk products

1. The complete absence of preservatives, stabilizers, flavorings,

thickeners, dyes, sugars (mostly yogurt-store incorporate these

ingredients).

2. Cooking homemade yogurt, you are always guaranteed to get a fresh

and lively main product (in-store yogurt, due to the addition of

preservatives or heat treatment, the live microorganisms virtually

absent and yogurt is not always fresh).

3. To give the product at home, you seek in it the maximum number of

live microorganisms and metabolic products (yogurt in the shop at

best, contains 10 million living organisms, and home 1 billion in 1 cm

3 of the product).

 All home made dairy products can be used as a children's foods, it is

very useful and safe.

Instructions:

1. Boil the 1 liter milk, cool to 43-44 ° C .

2. Pour 1 sachet(1gram) of starter culture.

3. Mix well 3-4 minutes.

4. Allow it stand for 6-7 hours by still  keeping the temperature of

43-44 °C.(put in thermos or use Yogurt Maker).

After that cool down the yoghurt in the fridge for few hours. Then the

milk is ready for use. In case you use yoghurt maker follow the

applied instructions.

Consume in the the next 2-3 days(72 hours)

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over

one year of age.

Storage conditions:

Keep in a cool place in the refrigerator.

DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS

Recommended by the Bulgarian Society of Gastroenterology.

„Lactobacillus bulgaricus was the lactic acid starter species with the

best Probiotic characteristics among the starter species tested”.

C.G. Vinderola, J.A. Reinheimer – Food Research Int. (2003)

Biological and healthy features of Bulgarian yoghurt
Bulgarian yoghurt is unique, worldwide famous fermented milk product.

The yoghurt contains large amounts of live and metabolically active

cells L. bulgaricus and S. thermophilus. Since the antiquity it has

been considered a food that sustains the human health and life

longevity.

Bulgarian yoghurt characteristically contains high number of live

beneficial lactic acid bacteria, which counts vary between 400 million

to 1 billion per gram of  yogurt. These bacteria cause profound

changes in the milk content and synthesize substances which positively

influence the human organism.

Shipping& Handing

All items will be checked before packing. All items are new.
Item will be shipped with Bulgarian Post /signet-for, tracking number. Аn exception is the last position - there is not sending as signet-for with tracking number/
5-15 business days to Europe, USA, Canada.
Most Items will be shipped within 1  business days after receiving clear payment,

excluding weekends and public holidays.
 
PAYMENT:

PayPal only.

We post to the address stated in PayPal only!

Please check it BEFORE payment is complete.

Please note that some countries will have custom duty or taxes/fees for certain items.

Any customs charges/duties or taxes/fees are covered by the buyer.

Most destinations:

5-10 business days to UK

5-10 business days to Germany

5-15 business days to USA/ Canada

5-15 business days to Australia

5-15 business days to Europe

PAYPAL PAYMENTS

If, for any reason you are not satisfied with your purchase, please contact us before

leaving neutral or negative feedback. THANK YOU!