ZICOME SILICONE CAKE POPS LOLLIPOPS MOLD INSTRUCTIONS
1. Use a good cooking spray and really spray them liberally, then check it to be sure that none were missed. This is the easiest way to get it done. Using sprays shortening or Crisco oil would take a lot of time. Just be patient and careful and you will not have any problem with them poping out.
2. Fill with batter to almost the top of the bottom indentations less than that and your cake pop will have a flat top more than that and your cake pops will ooze into each other. But Different batters will raise differently so that you should make one tray to figure out how much they needed to bake.
3. Baking time will depend on batter, you should also try one to figure out how long they needed to bake, but in terms of 12-21 minutes and then check one of the center molds to make sure.
4. Right after removing from the oven carefully remove the top mold. If you don't, your popcake balls will get mushy from steam.Be careful because of the hot steam
5. Set the bottom mold on a cooling rack and let it cool off for a few short 10-15 minutes.Wait too long and they'll stick to the mold.
6. After removing from mold let them cool off the rest of the way. Then in a single layer on a cookie sheet put in freezer till very firm. If you were going to coat them with chocolate right away they'll be firm enough to get started. If not after they are frozen stick all the balls in a freezer bag then you can take out just the amount you need. When defrosting remove them from the plastic freezer bag or the condensation will make them wet and mushy.
7. Clean up is easy. All you need to wash the molds is some warm soapy water. Takes just a few seconds and they are clean and ready for the next cakeball party.:)

· Dimensions:22.5 x 18cm; Cavity diameter: 4cm; Weight:350g
· EASY TO USE - Flexible, nonstick, easy to pop out from the mold.
· EASY TO CLEAN - Safe in the dishwasher, Re-usable and durable
· FOOD-GRADE SAFE SILICONE - FDA approved, BPA-free,eco-friendly,non-toxic.Safe for use in microwave,freezer,oven and refrigerator.Wide Range Temperature tolerance: -40 to 450F (0-230C).
· USE WARMING TIPS:(1)Make sure to place pan on a cookie sheet before filling with batter and placing in the oven so that it will be easier to handle when full.(2)It's a good idea to spray them with a baking spray.(3)After about 10-15 minutes to cool,the cake balls will be popped right out.(4)More instructions can be googled online,just take a few minutes of yours.