Organic Dehydrated MILK & WATER Kefir Grains

COMBO PACK with 6" Plastic Strainer

About Our Grains

Our milk kefir grains are fed and nourished daily with organic whole milk and our water kefir with whole cane sugar. Our kefir grains have been built over time from multiple sources worldwide to ensure that our grains have strains that are strong, balanced, diverse, vibrant, and flexible. Our little guys live in a clean home where organic, non-toxic cleaners are used and there are no toxic by-products in the air. We want to support and respect the health of our cultures, ourselves and the world at large!

Our water kefir grains are grown in Organic Whole Cane Sugar. This sugar makes for extra healthy and happy kefir grains. It also gives it a slightly brown tint (as pictured). Keep in mind that these grains can thrive in any desired sugar and will change color based on the sugar used.  The picture to the right exhibits the variances of color, showing grains grown in regular white cane sugar (clear), whole cane sugar, and molasses (the darkest).

Our dehydrated grains are dried fresh each week quickly and gently to ensure vibrant, active and healthy grains upon reactivation.

What You Will Receive:

  • Dehydrated (Dried) MILK Kefir Grains: You will receive a little less than 1 teaspoon of dried kefir which will rehydrate to make 1 tablespoon of Milk kefir. This will produce about 1-2 cups of Kefir a day (using the standard ratio) and much more as the kefir grains grow.

  • Dehydrated (Dried) WATER Kefir Grains: You will receive approximately 1 tablespoon of dried kefir which will rehydrate to make atleast 1/4 cup (4 tablespoons) of Water Kefir. This will produce 4-6 cups of delicious water kefir starting out (using the standard ratio). 

    • Our milk and water grains are hardy, freshly-dehydrated and ready to produce once fully rehydrated! We enjoy drinking these daily ourselves, and are very meticulous in making sure we nurture, feed and gently handle our kefir to promote vibrant healthy grains. Look inside your package for a unique informative card! Dehydrated grains are also perfect for gift-giving. 

  • 6" Plastic Strainer
    • Our newest addition, this strainer is higher quality than the 4 and 5 piece strainer sets. Extra strong and durable. Its 6" diameter and ample depth is a perfect size for most culturing needs. Made of plastic and strong nylon mesh; convenient and culture-friendly material for your milk & water kefir. Dishwasher safe.

  • Detailed step-by-step picture guide and instructions: Everything you need to know for caring for your grains and making great kefir. Step by Step pictures will help guide you through the process.

  • Recipes: Including various flavoring, smoothies, Italian sodas and homemade cream cheese.

  • Free email support for all your questions! 

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    What’s the Difference Between Dehydrated and Live Grains?

    Dehydrated Kefir Grains are grains that have become dormant after being dried. Dried grains can take several batches before becoming fully active and able to grow (it is considered drinkable after a couple or so batches, though). Dried grains are less expensive and can travel further distances with less risk.  Great for international destinations. You can also store these grains if you aren't ready to use them right away.

    We do offer LIVE milk and water kefir grains as well. Follow these links to visit our live milk kefir grains and our live water kefir grains auctions. Live kefir grains are fully active right away, take less time to balance and are more likely to grow sooner.

    Traveling To Its New Home

    We pack our grains securely to ensure a successful journey to your home, wherever you may be.

    You will also receive a detailed, step-by-step instructions e-guide on how to get started and care for your kefir. Look inside your package for a unique informative card with a link to our e-guide, which will also be emailed to you.

    You are also welcome to email us with any questions you may have now or in the future! 


    What Is Milk Kefir?

    K

    efir is a wonderfully delicious fermented milk similar to yogurt that originated roughly 2000 years ago in the Caucasian Mountains. It has a tart effervescent yogurt flavor with a consistency similar to thick buttermilk. The word Kefir is derived from the Turkish word “Keif” describing a state of 'feeling good' and with good reason.

    Kefir is a probiotic powerhouse. In just one cup of kefir there are trillions of health-promoting micro-flora produced from upwards of 40-60 strains of beneficial bacteria and yeast. Much more than yogurt or acidophilus pills contain!

    What Is Water Kefir?

    W

    ater kefir grains create a zesty and delicious carbonated lacto-fermented beverage.  It is thought to have originated in Mexico, originally fermented with the juice of the Prickly Pear Cactus. Water Kefir grains are also know as Tibicos, Tibi, Sugar Kefir Grains, Graines Vivantes, Japanese Water Crystals and California Bees.

    Water kefir, just like milk kefir, consists of beneficial bacteria and yeast existing in a complex symbiotic relationship. The benefits of water kefir are similar to those of milk kefir, and are a perfect alternative for those who wish to avoid dairy, or just want another tasty addition to their pro-biotic menu!

    What are the Health Benifits of Milk and Water Kefir?

    B

    oth kefirs are loaded with valuable enzymes, easily digestible nutrients, vitamins and minerals. Milk kefir is even suitable for the lactose intolerant and water kefir for some diabetics due to the low GL. They have both long been known to promote and aid in digestion and overall health. Genuine kefir is different than the overpriced kefir you can buy in the stores, which is usually a simulated drink to mimic the flavor and is not produced by the traditional method, thus lacking the quality and health benefits of true traditional kefir.

    Is Kefir Easy To Make?

    Y

    es, kefir is very simple and fun to make! Kefir can be made from any type of milk (whole, low fat, non-fat, organic, raw) cow or goat. The grains simply need to be placed in a jar of milk at room temperature and they will do the rest! In 24 hours you will have a delicious healthy drink! Simply strain, put in fresh milk and repeat! Kefir grains often outlive their owners!

    Water kefir is also just as fun and easy to make, and not something to feel intimidated by at all!  It can be made with any type of sugar and fruit. You can create whatever taste you desire by choosing your favorite sugar and fruit. There are many delicious combinations out there and the resulting flavors with this are quite endless!