Features
Specifications
Ideal Temperatures for Different Taste Levels of Different Types of Meat
Meat / Fish | WELL DONE | MEDIUM WELL | MEDIUM | MEDIUM RARE | RARE |
BEEF | 170ºF (76ºC) | 165ºF (73 ºC) | 160ºF (71ºC) | 145ºF (62ºC) | 140ºF (60ºC) |
LAMB | 170ºF (76ºC) | 165ºF (73 ºC) | 160ºF (71ºC) | 145ºF (62ºC) | - |
VEAL | 170ºF (76ºC) | 160ºF (71 ºC) | 145ºF (62ºC) | 140ºF (60ºC) | - |
PORK | 170ºF (76ºC) | 165ºF (73 ºC) |
| - | - |
CHICKEN / TURKEY | 175ºF (79ºC) | - | - | - | - |
FISH | 139ºF (58ºC) | - | - | - | - |
One set included