eBay

~ ~ ~ SPRING OFFER NOW ON ~ ~ ~

NOW IF YOU BUY 2 ITEMS OF ANY LISTING OR SAME SIZE PACKET YOU GET 3RD SHIPPED WITH IT FOR FREE.

"ADD MESSAGE TO THE SELLER" AT CHECKOUT AND LET ME KNOW WHICH WOOD WOULD YOU LIKE AS 3RD ,
OTHERWISE IT WILL BE THE SAME YOU ORDERED OR MY CHOICE .
YOU CAN "ASK FOR TOTAL" BEFORE PAYING AND SAVE ON POSTAGE IF IT IS NOT AUTOMATICALLY REDUCED
DO NOT BUY SAME ITEM TWICE , JUST PUT 2 IN QUANTIY WINDOW( TO SAVE ON POSTAGE)

GREAT WAY TO TRY NEW FLAVOURS :-)
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Our wood chips are produced by a great, independent company who have developed a range of great tasting woods, followed by a stringent quality control process. We are offering you trully fabulous wood chips,
that will take you on a journey of discovery through the old age process of adding wood smoke to your food.
These are not mass produced and you will not find these on sale in the super market.

CHOICE IS : APPLE, ALDER, BEECH, BIRCH, CHERRY, CHESTNUT, DAMSON, HAZELNUT, HAWTHORNE,

HICKORY, MAPLE, LIME, OAK, ORANGE, RED OAK, PEAR, PLUM, PEACH

5 X 1 LITRE

Here is how to use the chips:

put directly on charcoal and cover with lid
put in smoker and ignite
wrap in an aluminium foil and punch a few holes to let the smoke out and place in the BB or put in the oven - yes! that's right, you can smoke food in your own oven :-)
put in a smoke gun
put in our, or any other small and handy smoke generator suitable for ovens, and ignite
ENJOY :-)

	Alder Alder is commonly used with fish, but also works well with beef and pork. It has a light, slightly sweet flavor and is not overpowering. It is much less dense than other smoke woods, and reminds me a little bit of cedar in it's look and smell.

	Apple Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry. I especially like to use it with pork ribs. It can be mixed with other smoke woods like oak and cherry with good results.

	Cherry Cherry is one of my favorite woods to use with chicken. It has a slight red color and a subtle, sweet, fruity flavor. It goes well with beef, pork, and poultry and can be mixed with oak and apple.

	Beech Beech, a bit like Alder, has great fragrance and immediately fillls the room with a with a very forresty scent, goes well with beef, pork, lamb, poultry, and fish.

	Birch Birch is probably the most undervalued and under estimated smoke wood, in flavor, it complements all meats, poultry and cheese.

	Ash Ash has a mild flavor and works well with beef, fish, or poultry. The wood is quite light with a nice, smooth, thin bark.

	Maple Maple has a mild flavor. Some say it has a slightly sweet flavor because sugar maple, black maple, red maple, and silver maple are commonly used in the production of maple syrup. You'll have to judge for yourself...I don't taste sweetness myself. Maple goes especially well with pork and poultry. The wood is dense in weight but light in color.

	Plane Plane as a smoke wood can compliment other woods or go on his own, godd with beef, fish, pork, and poultry. The wood is light in color and quite dense, never a disappointment

	Oak Oak is one of my favorite smoke woods. It goes with just about any barbecue meat. It has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory. As a result, it mixes well with these three woods, but also works great by itself. It has a dense, tight grain and a color ranging from almost white to yellow to red.

	Plum Plum is great with beef, pork, and poultry. Its flavor is described as spicy and fruitty. It can be used by itself or mixed with oak. I especially like it with chicken and ribs.

	Special mixes Choose your set of stylishly packed wood chips in a set of mixes, if 'you can't find the mix you'd like, just contact us via ebay or our website. Enjoy :~)

Shipping is firs class and same day if ordered before 4pm, otherwise next day.

Your Chips after soaking