Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with Moroccan Mint - a delicious blend of peppermint and green tea. Traditionally, Moroccan Mint tea is served sweetened with sugar, although you can always substitute honey, agave, syrup, whatever sweetener you prefer. Served to guests, this tea is a drink of hospitality and is generally served three times. A sweet green tea from China’s famous Zhejiang tea region is masterfully combined with the finest Oregon mint to create a classic Moroccan blend.  2 oz. of loose leaf tea that makes approximately 18 to 20 cups of tea.  Due to the high quality of the tea, most customers can enjoy two infusers per 3 grams or 1 teaspoon of tea. Other cups, teapots, tea and infusers can be found in the Herbal Teas Plus store. 

*Amount: Various

*Type:  Gunpowder Green Flavored

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