We are hoping to sell our Le Creuset 16-Piece Stoneware Dinnerware Set in Marseille (32 pieces total), which equals 4 place settings. It is pre-owned but has been gently used since September 2016. 

Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware — with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le Creuset’s signature three-ring accent along the exterior. 

We are selling FOUR (4) place settings: FOUR (4) dinner plates, FOUR (4) salad plates, FOUR (4) soup bowls and FOUR (4) mugs.

FEATURES

---Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling

---Impermeable exterior enamel resists stains and scratches from metal utensils

---Nearly-nonstick glazed interior easily releases foods for quick cleanup

---Dishwasher-safe

---High-quality exterior enamel protects against metal marks and other damage

---Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives

---Unmatched thermal resistance from -65 degrees F to 500 degrees F -- safe for the freezer, microwave, oven, broiler and dishwasher

---Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior

---Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching

---Resistant to staining and flavor/odor absorption

---A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products

CLEANING & CARE

---DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

---OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

---BROILER: When using under a broiler allow a gap of no less than 2 1/2 inches between the rim of the dish and the heat source.

---MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

---FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

---CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.