Thai Tiny Hot Pepper
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Thai Tiny Hot Pepper: Extremely hot variety originally from Thailand. Plants become covered with 1 inch long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.
Thai Tiny pepper variety is seriously hot and gorgeous in a container.
Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2 -1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.
Sun: Full Sun
Spread: 24-36 inches
Height: 18-24 inches
Thinning: 24 inches
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PAYPAL ONLY
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