A black tea blend from China's Yunnan province, our Chrysanthemum Pu-erh tea combines handcrafted, small, golden leaf buds to make this a rare and full-bodied tea. It is one of the most difficult of the Pu-erh teas to produce. In the cup, the tea is a deep amber color with a rich, smooth and savory flavor, with hints of cocoa, which is smoothly rounded out with the buttery notes of chrysanthemum.