Customize your own Icing image.

Personalization free with purchase.

It's easy! Just peel and place it on.

I accept any requests and can do any pictures other than what is shown in the listing
Just send me a message along with any picture or photo of your choice or ask me to look for you


Add a sheet of cupcake toppers with your image of choice for $5 more!

I offer 3 sheet sizes:

- 7.5" X 10" with a one inch border around the picture making it 8.5x11.
These sheets fit a quarter size sheet cake or center on a half size cake

- 2" circles for cupcakes or cookies. 12 circles per sheet

- 7.5" circle with a slight white border around the picture


PLEASE STATE WHAT IMAGE YOU WOULD LIKE, WHAT SIZE SHEET YOU WOULD LIKE 

AND ANY FREE PERSONALIZATION YOU WOULD LIKE AT TIME OF PURCHASE.

MESSAGE ME OR LEAVE MESSAGE IN THE MEMO AREA DURING ORDERING.


IMPORTANT - If you need it RIGHT AWAY, please tell me so that
I can send it the next day.

If it's needed in LESS THAN A WEEK priority is your best option to ensure arrival.

Priority 2-3 day estimated shipping is $4.00 total shipping cost 

I will refund or fix any error I made in the sheet itself.

Feel free to ask any questions.

With the humidity outside keep away from the humid areas as much as possible.

It can make the image hard to remove from its backing with possible ripping.

HOW TO APPLY THE EDIBLE IMAGE AND TIPS FOR THE TOPPERS BELOW:

Store sheet in a cool to room temp. location sealed in its bag until ready to use.
DO NOT store in the refrigerator, freezer, very warm temp. or sun. Any moisture created by
this will make the colors run and possibly fade. Also, the sheet may not work well when removing
from backing. You may store in the refrigerator after it has been placed on the cake and is well absorbed into the icing.

Avoid storing in Humid locations.

If the image is not peeling well from the backing it's most likely due to humidity in these summer months.

Before putting on cake, place it in the freezer (outside of bag) for approximately 3-5 minutes then 2 Minute intervals following until it removes from backing easily. This summer humidity has caused ripping of the sheets during removal to a few customers.

If the frosting on the cake is dry or not very moist from sitting, spray a mist of water to the top of the icing. If it’s not moist before application the sheet won’t absorb correctly or enough and could cause cracking or excessive chewiness.
DO NOT apply with moist or wet hands for the colors smear very easily.
Smoothing out the icing as much as possible before placement helps image to lay more flat.
When removing from the plastic backing do it very slowly and evenly and be sure not to pull too hard
for it may rip. Lay picture on desired location and smooth gently but firmly, working from the middle out to the edges. Once laid upon the icing do not try to move it without a huge chance of it being ruined.
Allow no less than an hour for it to absorb into the icing at room temperature. A few hours works best.

This image design is inspired by THE LICENSED MAKERS. You are not paying for the picture image but the edible paper, edible ink, shipping materials and my time and effort to offer items such as these. Pictures used remain property of their respective copyright holders and may not be resold.


Icing sheets ingredients are: starches (distarch phosphae, Acetylated distarch adipate), maltodextrin, glycerin, sugar, water, stabilizer (Acasia gum, Microcrystaline cellulose), dextroe, emulsifiers (Polyoxyethylene sorbitan tristearate, Mono and diglycerides of fatty acids, Sorbitan monostearate), food color (Titanium dioxide), sucralose, citric acid, flavors, preservative (Potassium sorbate)

Nut free and Gluten free

Thank you!