Rennet tablets TITANIUM® 50L
from
Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat.
Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing,
curd TITANIUM® has a
validity of three years ,
during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors.