For Sijichun Tea: Plucking from Taiwan peculiar Four Seasons Spring oolong tea leaves, in addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was made by artisans to refine into circumspect & traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.

 

Brewing tips:

The water used to steep these teas should be about 85-90 degree Celsius for lightly fermented teas / 90-95 degree Celsius for medium fermented teas. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

 

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. 

 

Payment:

 

We accept PayPal only.

 

Shipping/handling charge:

 

The item will be on its way upon receipt of cleared payment.  Items are delivered in secure packaging which is as lightweight as possible. Combined shipment is welcome. Item price and shipping cost for combined listings will be discounted, please contact the seller for an invoice. (One listing or one piece is considered as one shipment.) 

 

Shipping time: 

Destination	North America	UK & Europe	Oceania & Asia
Shipping time	7~21 days	7~21 days	7~14 days

 

Return Policy: 

No returns accepted on food items.