Greenpan elements range, exclusive to John Lewis.


20cm saucepan with lids.


Rrp £65.


https://m.johnlewis.com/greenpan-elements-20cm-saucepan/p/3063433


Cookware that will sparkle on the inside and shine on the outside - that's what you get with the GreenPan Elements range. The bi-ply body is constructed from stainless steel and aluminium for maximum heat distribution and features EVERSHINE technology to prevent the stainless steel body from discoloration.


Inside, the Thermolon Infinity Pro ceramic coating is enhanced with diamonds to last through intense usage and cleaning. Riveted stainless steel handles are ovenproof and glass lids are designed so you can keep an eye on your cooking without losing heat.


Compatible with all hobs including induction.


Key Features:


Thermolon Infinity Ceramic Non-Stick enhanced with diamonds: extremely durable non-stick coating

Bi-ply body constructed from stainless steel and aluminium

Thick forged base for even heat distribution and stability on the hob

Evershine technology

Durable riveted stainless steel handle

Oven safe up to 260° C

Dishwasher Safe

Limited Lifetime Warranty

Care & use:

Heat settings - Ceramic cookware conducts heat much more efficiently so turn down the heat. No need to pre-heat it.

Using the cookware - ceramic non-stick coating metal utensils can be used but plastic, rubber or wooden utensils are recommended to prolong the life of the pan.

Use of oils - Its recommended to use a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise (AKA: the brown, sticky stains that won’t come off the pan) very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.

Cleaning and storing - Dishwasher Safe. To preserve the pan, it is recommended to wash it in warm soapy water. Please allow the cookware to cool completely before washing, leftover fats can carbonise fast. A hot pan plunged in cold water can result in a thermal shock and eventually deform the frying pan.