Waffle Pattern Texture Sheet Set

The waffle cone never looked more realistic in cake than it does with these impression mats designed by Lauren Kitchens.? Not your traditional quilting mat, these are specifically sized to create deep and wide grooves in your fondant, gum paste, or modeling chocolate to create the illusion of a real waffle cone.? Use the smallest size for little desserts, like lemon wafer cookies or shortbread biscuits.

Set includes 3 mats.
Each mat is: 7inches x 10inches.
Mat is made of lightweight, flexible food-grade plastic.
Transparency allows for easy alignment and positioning for a repeat pattern.
Hand wash in hot, soapy water. Lay flat and dry.
Use with rolled fondant, gum paste, modeling chocolate, and more.
Mats can also be used with clay. If using the molds with non-food material, the mold should not be used for food.
Complete instructions are included.
Manufactured in the USA.

To use, simply lay your texture sheet on a flat surface, roll your sugarpaste over the texture sheet to imprint the design, then carefully peel away your fondant.

The texture sheets are perfect for creating designs to wrap around the tiers of cakes and covering large areas in the design of your choice.Made from durable, food grade plastic, they emboss better than other sheets available on the market, through a huge range of different mediums, giving you a clean, crisp finish.

This range of Sweet Elite tools and decorating equipment has been designed and created by a selection of the best and most well-known cake artists and decorators around and made specifically with other bakers in mind. They have been designed to ensure the most professional finish possible whilst making them easy to use for all decorators whether novice or expert.

The sheets can also be used to textures for clothing on cake models and toppers and once embossed, you can decorate using lustre dusts, edible paints or simply colouring in using edible pens.

The range of texture sheets can be used to emboss a huge range of mediums including: sugarpaste/fondant, modelling paste, flower paste, modelling chocolate and cookie dough as well as a range of non-edible materials such as modelling clay. We would advise however, that is using the tools with non-edible materials, not to then use them with edible mediums as the cutters will no longer be deemed food safe.