This large hinoki cutting board is a great multi-purpose board, whether you are cutting fruits and vegetables or filleting fish. A sturdy wood prized by the Japanese for use in temple construction and onsens, hinoki is naturally rich in phytoncides, which aid in preventing bacteria and mold growth. This elemental resistance makes hinoki a perfect cutting board for the kitchen and will last for years.
Instructions for use: Before using, wet the board first and wipe before using, to prime the board against staining and smells. After using, wash with soap and warm water and dry immediately afterward.
Imported from Japan.
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